A fresh breeze has been blowing in the restaurants of Arabella Golf Mallorca since June: The restaurants in the clubhouses of the golf courses Son Vida, Son Muntaner and Son Quint have been welcoming guests with new culinary creations since June. The restaurants, which are only 5 minutes by car from Palma city center, appeal not only to golfers, but to everyone who enjoys eating healthy, regional and traditional dishes together.

Na Capitana Restaurant:
Where healthy tastes really good
The Na Capitana restaurant in the clubhouse of Golf Son Muntaner serves lively dishes with fresh, seasonal ingredients from the region. The culinary offer includes the pumpkin cream soup with sage, the chicken salad with avocado, peanuts and coriander vinaigrette or the veggie hamburger. The highlight in the Na Capitana restaurant is the organically produced in-house olive oil, which comes from the almost one thousand olive trees on the golf course. The beautiful restaurant terrace with a direct view of the green expanses of Golf Son Muntaner is almost a viewing platform.
By the way: guests at Na Capitana can keep an eye on their figure, because every dish on the menu shows the calorie content.

Restaurant Son Quint:
Rice delicacies in many variations – Viva Sa Pobla!
The Son Quint restaurant is more traditional than the Na Capitana restaurant: The restaurant, located in the airy, lightly decorated clubhouse of Golf Son Quint, specializes in traditional rice dishes, whose rice in the form of the “bombeta” comes exclusively from the Mallorcan town of Sa Pobla . Also on the menu are black rice with cod and homemade alioli made from beetroot, the rice pan with prawns and squid or rice with oxtail and artichokes. All rice dishes are also offered in the popular pasta variant, the fideuá, and served either in traditional cooking trays, the so-called “llaunes”, or the “paelleras”, the rice pans. The Son Quint restaurant with a large terrace and pool invites you to enjoy delicious moments and is particularly popular in the summer months for families with children who use the pool.

Son Vida Restaurant:
See you soon in the Son Vida restaurant – or in the Vermutería?
People will love to meet here again and again: in the Son Vida restaurant. The restaurant located in the clubhouse of Golf Son Vida with a spectacular outdoor terrace invites you to enjoy extensive aperitifs that quickly turn into an extensive lunch.

Also on the menu are many Spanish “little things” that should not be missing from the classic Spanish aperitif – the vermú, such as pickled mussels, cockles from the Galician rivers, sardines in a spicy marinade or anchovies pickled in vinegar. Almost twenty high-quality suggestions, enjoyed as a small starter or shared in a group of friends, make the choice a torture. The culinary offer is complemented by hearty dishes such as beef cheeks, cod fillets or the popular Spanish tortilla.

Regardless of whether guests opt for the Na Capitana restaurant, the Son Quint restaurant or the Son Vida restaurant: In all three restaurants, in addition to free parking spaces, they will find the Golfer’s Corner right outside the door, a standard offer that includes classics such as the club sandwich or the 200 gram Arabella burger made from 100% Angus meat. Also on offer in all three restaurants: Children’s menus for children under 12 years of age.

More information: https://www.arabellagolfmallorca.com/en